In my last post, expectations weren’t exactly clear for when the cattle would be able to be finally sold—cattle that we would normally ship out at the end of May. And the process was dragging on to finally get them sent to the packers because, as previously mentioned, they’ve been behind on being able to… Continue reading Freezer-Friendly Oat Waffles for Breakfast on the Fly
Note: I started writing this post one month ago. Between planting season starting and shipping cattle adding to the mix, and a few other non-farm related details going on (I’ll mention those in my next post), things may have gotten a little jumbled—okay a little wild! Payroll proved how hard these guys work during our… Continue reading The Traveling Pancakes and the Diary of Our Road Trip
I am about to reveal my most treasured recipe book—a recipe book of chocolate cakes no less. I might add that cake is not usually my favorite dessert . . . But this book of chocolate cakes is amazingly delicious, decadent and absolutely foolproof. I don’t even remember where I got because I’ve had it… Continue reading German Chocolate Cake (My Dad’s Birthday Request Each Year)
Let’s pretend I haven’t been on a holiday hiatus. It’s really not fair to even call it that in the first place. It’s been more of a flu flop, if anything. Why does flu season have to come at the same time as Christmas? When doctor visits combine with dentist visits, nothing gets done! I… Continue reading Broccoli Cheese Soup
Some of my favorite recipes are those that I concocted when I was first getting into cooking/baking in college. I always tried one recipe and wasn’t sold on it, so I would combine it’s features with another recipe’s ingredients and find the perfect balance between them to make one ultimate version. No doubt, my favorite… Continue reading Individual Pumpkin Cheesecakes
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